Triple Chocolate Cheesecake Murder by Joanne Fluke

Author:Joanne Fluke [Fluke, Joanne]
Language: eng
Format: epub
Publisher: Kensington Books
Published: 2020-12-11T00:00:00+00:00

To Make the Crust:

Place the salted butter and the square of unsweetened chocolate in a saucepan on a stovetop burner.

Turn the burner on LOW heat and stir just until the chocolate melts. (You can do this in the microwave if you prefer—just read the directions for melting the chocolate that are given on the box.)

Once the chocolate and butter have melted, pour the mixture into a mixing bowl.

Sprinkle in the cup of white sugar and stir it in thoroughly.

Sprinkle in the cup of all-purpose flour and stir that in.

Sprinkle in the teaspoon of baking powder and stir until it is combined.

If you haven’t already done so, chop the salted cashews into smaller pieces about the size of gravel. (I use my food processor with the steel blade in an on-and-off motion to do this.)

Measure out one cup of the chopped, salted cashews and add them to the mixing bowl. Stir them in until they are thoroughly combined.

Add the teaspoon of vanilla extract to your bowl and stir it in.

Add the beaten eggs and stir until everything is well combined.

Use a rubber spatula or your impeccably clean hands to spread the crust out in your prepared baking pan.

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